We invite you to join us this February 16 at the presentation of the Río Revuelto Mezcal in Barcelona by Chef Alejandro Ruiz as a guest in the kitchen of “Oaxaca: Cuina Mexicana” Chef Joan Bagur.
Join us on this special day and get to know the Oaxacan Mezcal born in the beautiful Valle Miahuteco. Admission is free.
Then enjoy the OAX-BCN Menu seasoned by Joan Bagur excellent host and guest of honor Alejandro Ruiz, great chefs of Mexico and Catalunya. Where you can explore the flavors of Mexico in one place Oaxaca Cuina Mexicana. For reservation contact us at: 902 520 522, 933 190 064 email@example.com
* Conabio, 2006. Mezcales y diversidad, 2ª ed. Comisión Nacional para el Conocimiento y Uso de la Biodiversidad, México.